Prawn Pizza

• 80 g scampi
• 240 g shrimps
• 175 g Gorgonzola cheese
• 8 g parsley
• 12 g oregano

Spread the scampi and shrimps evenly over the pizza base. Sprinkle with herbs and Gorgonzola cheese. Bake in preheated oven at 180 for 15-20 minutes.

 

Fish Pizza

• 160 g tomatoes
• 80 g courgettes
• 160 g shrimps
• 40 g squid
• 160 g anchovies
• 10 g salmon
• 140 g hard-boiled eggs
• 340 g Mozzarella cheese
• 16 g oregano

Lay the tomatoes and courgettes on the dough. Arrange the seafood and the egg decoratively on top, then sprinkle with oregano and cheese and bake in a preheated oven at

Mussel Pizza

• 140 g tomatoes
• 25 g olives
• 220 g carrots
• 80 g leeks
• 80 g onions
• 160 g cockles
• 80 g mussels
• 320 g Mozzarella cheese
• 16 g oregano

Cover the base with tomatoes, then spread the mussels, cockles and olives on top. Add the vegetables and then sprinkle with oregano and top with Mozzarella. Bake in preheated oven at 180 for 15-20 minutes.

Salmon Pizza

• 140 g tomatoes
• 20 g olives
• 220 g leeks
• 40 g mushrooms
• 120 g salmon
• 40 g Bel Paese cheese
• 8 g oregano

First cover the base with tomatoes and mushrooms, followed by salmon - the main topping - and the vegetables. Then sprinkle with Bel Paese cheese and oregano. Bake in preheated oven at 180 for 15-20 minutes.