- 140 g tomatoes
- 20 g olives
- 220 g leeks
- 40 g mushrooms
- 120 g salmon
- 40 g Bel Paese cheese
- 8 g oregano
First cover the base with tomatoes and mushrooms, followed by salmon - the main topping - and the vegetables. Then sprinkle with Bel Paese cheese and oregano. Bake in preheated oven at 180 for 15-20 minutes.
