- 160 g tomatoes
- 80 g courgettes
- 160 g shrimps
- 40 g squid
- 160 g anchovies
- 10 g salmon
- 140 g hard-boiled eggs
- 340 g Mozzarella cheese
- 16 g oregano
Lay the tomatoes and courgettes on the dough. Arrange the seafood and the egg decoratively on top, then sprinkle with oregano and cheese and bake in a preheated oven at