- 120 g tomatoes
- 100 g red or green peppers
- 120 g onions
- 30 g garlic
- 50 g mushrooms
- 30 g bacon
- 420 g minced meat
- 145 g Provolone cheese
Spread the tomatoes and the minced meat over the pizza, then top with onion rings, chopped bacon and garlic cloves. Decorate pizza with the peppers, mushrooms and pieces of Provolone cheese. Bake in preheated oven at 180 for 15-20 minutes
