Mussel Pizza

  • 140 g tomatoes
  • 25 g olives
  • 220 g carrots
  • 80 g leeks
  • 80 g onions
  • 160 g cockles
  • 80 g mussels
  • 320 g Mozzarella cheese
  • 16 g oregano
Cover the base with tomatoes, then spread the mussels, cockles and olives on top. Add the vegetables and then sprinkle with oregano and top with Mozzarella. Bake in preheated oven at 180 for 15-20 minutes.