- 140 g tomatoes
- 20 g olives
- 40 g mushrooms
- 220 g salami
- 160 g anchovies
- 140 g hard-boiled eggs
- 190 g Mozzarella cheese
Spread salami, sliced tomatoes, eggs, anchovy fillets, olives and mushrooms evenly over the dough. Cover with Mozzarella and bake in preheated oven at 180 for 15-20 minutes.
