- 260 g tomatoes
- 35 g olives
- 30 g onions
- 60 g chanterelles
- 15 g bacon
- 250 g ham
- 55 g Mozzarella cheese
- 16 g lemon balm
Cover the pizza base with tomatoes. Not add the cut bacon and ham. Spread with diced onions, chanterelles and olives evenly over the pizza. Decorate with the lemon balm leaves and top with Mozzarella. Bake in preheated oven at 180 for 15-20 minutes.
