- 20 g olives
- 30 g garlic
- 80 g mushrooms
- 100 g chicken
- 320 g pineapple
- 55 g Parmesan cheese
- 8 g oregano
Spread the chicken pieces, crushed garlic and olives over the pizza base, followed by the pineapple. Decorate with oregano. Top with mushrooms and sprinkle with Parmesan cheese. Bake in preheated oven at 180 for 15-20 minutes.