- 300 g tomatoes
- 35 g olives
- 140 g Mozzarella cheese
- 55 g Parmesan chesse
- 22 g oregano
Slice tomatoes. Top dough with tomatoes and spread sliced Mozarella on top. Sprinkle with oregano and olives, then with grated Parmesan chsse. Bake in preheated oven at 250 for about 20 minutes.
