Pizza Andrea Doria


  • 260 g tomatoes
  • 50 g olives
  • 60 g onions
  • 40 g garlic
  • 420 g anchovies
  • 45 g Mozzarella cheese
  • 16 g sage
Cover the dough with tomatoes, then spread the whole and chopped anchovies over the tomatoes. Top with save leave and olives. Now put the cloves or garlic and onion rings on the pizza and sprinkle with Mozzarella. Bake in preheated oven at 220 for 20-25 minutes.